Recipe: Yummy Smoked Salmon and potato tart.
Smoked Salmon and potato tart..
You can have Smoked Salmon and potato tart. using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Smoked Salmon and potato tart.
- Prepare of butter.
- It's of ready-made shortcrust pastry.
- It's of potatoes, peeled, cut in half and sliced.
- You need of fresh cream.
- You need of eggs.
- Prepare of dill, chopped.
- It's of lime zest.
- It's of smoked salmon, torn into strips.
- Prepare of salt.
- Prepare of ground black pepper.
- Prepare of cheddar cheese, grated.
Smoked Salmon and potato tart. step by step
- Heat oven to 190°C/fan. Butter an oven baking dish. Roll out the pastry and line your dish. Trim off the edges, then line with baking paper and put a smaller dish into the pastry dish. Bake for 10 mins. Remove the paper and other dish, then bake for 5 more mins more..
- Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain..
- Beat together the cream, eggs, dill, lime zest, salt and pepper..
- Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes. Pour over half the egg mix, then repeat..
- Cover with cheddar cheese. Bake for 25 mins until the top is lightly coloured and firm to the touch. Cool for 15 mins before serving..
Post a Comment for "Recipe: Yummy Smoked Salmon and potato tart."